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Roasted Vegetable Medley with Chipotle

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"Medley of sweet potatoes, carrots, and peppers with a chipotle-parsley seasoning."
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Ingredients

55 m servings 162
Original recipe yields 2 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch pan with cooking spray.
  2. Combine sweet potato and carrots in the prepared pan. Sprinkle with 1/4 cup parsley and 1 teaspoon chipotle pepper powder.
  3. Cook in the preheated oven for 25 minutes. Add bell pepper and remaining parsley and cook until vegetables are cooked through but slightly crunchy, about 10 minutes more.
  4. Remove from the oven and add salt and more chipotle powder to taste.

Footnotes

  • Cook's Notes:
  • You can use a yam instead of a sweet potato.
  • This recipe makes slightly crunchy roasted vegetables; for softer vegetables cook for an additional 5 to 10 minutes.

Nutrition Facts


Per Serving: 162 calories; 0.7 36.6 3.7 0 217 Full nutrition

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