Medley of sweet potatoes, carrots, and peppers with a chipotle-parsley seasoning.

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch pan with cooking spray.

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  • Combine sweet potato and carrots in the prepared pan. Sprinkle with 1/4 cup parsley and 1 teaspoon chipotle pepper powder.

  • Cook in the preheated oven for 25 minutes. Add bell pepper and remaining parsley and cook until vegetables are cooked through but slightly crunchy, about 10 minutes more.

  • Remove from the oven and add salt and more chipotle powder to taste.

Cook's Notes:

You can use a yam instead of a sweet potato.

This recipe makes slightly crunchy roasted vegetables; for softer vegetables cook for an additional 5 to 10 minutes.

Nutrition Facts

162 calories; protein 3.7g; carbohydrates 36.6g; fat 0.7g; sodium 217mg. Full Nutrition
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