Roasted Beets and Carrots with Honey-Balsamic Glaze
Beets and carrots roasted in the oven, then simmered in an easy glaze and served.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
154 calories; protein 2.5g; carbohydrates 29.9g; fat 3.8g; sodium 151.5mg.
Full Nutrition