Roasted Beets and Carrots with Honey-Balsamic Glaze

Name: Roasted Beets and Carrots with Honey-Balsamic Glaze
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Ingredients: 8 carrots, or more to taste, cut into 1-inch chunks; 1 tablespoon olive oil; 4 medium beets, trimmed and scrubbed; 2 tablespoons honey, or more to taste; 3 tablespoons balsamic vinegar

5.0

(4)

4 Reviews

3 Photos

Beets and carrots roasted in the oven, then simmered in an easy glaze and served.

Recipe by Jen

Published on March 2, 2020

3

Prep Time:

20 mins

Cook Time:

1 hrs 35 mins

Total Time:

1 hrs 55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 carrots, or more to taste, cut into 1-inch chunks
1 tablespoon olive oil
4 medium beets, trimmed and scrubbed
2 tablespoons honey, or more to taste
3 tablespoons balsamic vinegar

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Wrap beets in aluminum foil and place in a baking dish. Toss carrots with oil and put in a single layer on the prepared baking sheet.
Place beets in the preheated oven and roast for 1 hour. Add carrots to the oven and roast alongside the beets for another 30 minutes. Remove beets and set aside to cool. Check carrots to see if they are tender; roast up to 20 minutes more if necessary.
Peel and chop beets into 1-inch pieces.
Combine balsamic vinegar and honey in a large saucepan over medium heat. Add beets and carrots, and simmer until sauce is thickened and vegetables are glazed, 5 to 10 minutes. Serve.

Nutrition Facts (per serving)

154	Calories
4g	Fat
30g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 154
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 152mg	7%
Total Carbohydrate 30g	11%
Dietary Fiber 6g	20%
Total Sugars 22g
Protein 3g
Vitamin C 11mg	57%
Calcium 58mg	4%
Iron 1mg	7%
Potassium 671mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.