Roasted Carrots and Potatoes

Name: Roasted Carrots and Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1.75 pounds small red potatoes, halved; 1.5 pounds carrots, cut into 3-inch pieces; 3 tablespoons olive oil; 1 tablespoon honey; 1 teaspoon lemon zest; 0.5 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon freshly ground black pepper

4.9

(18)

15 Reviews

2 Photos

These roasted carrots and potatoes make a nice, easy, yummy side.

Recipe by Peggy Oliver

Updated on January 18, 2023

2

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

6

Jump to Nutrition Facts

Ingredients

1 ¾ pounds small red potatoes, halved
1 ½ pounds carrots, cut into 3-inch pieces
3 tablespoons olive oil
1 tablespoon honey
1 teaspoon lemon zest
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, oregano, salt, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

Nutrition Facts (per serving)

210	Calories
7g	Fat
35g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 210
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 280mg	12%
Total Carbohydrate 35g	13%
Dietary Fiber 6g	20%
Total Sugars 10g
Protein 4g
Vitamin C 19mg	93%
Calcium 54mg	4%
Iron 1mg	8%
Potassium 972mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.