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Roasted Carrots and Potatoes

Rated as 4.5 out of 5 Stars

"Roasted carrots and potatoes make a nice, easy, yummy side."
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1 h servings 210
Original recipe yields 6 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
  3. Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

Nutrition Facts

Per Serving: 210 calories; 7.2 35 3.6 0 280 Full nutrition

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This was excellent! I've made them several times and we're eating the carrots as a snack during the week. I can't use honey but I didn't change anything else. Thanks so much for the recipe ******

I made his nearly as written, I doubled the recipe and used baby carrots to save time and did not measure my lemon zest, I used the zest of a full lemon (typically approx 1TB). Overall, everyon...