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Roasted Carrots and Potatoes

Rating: 4.83 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Roasted carrots and potatoes make a nice, easy, yummy side.

By Peggy Oliver

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.

  • Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

Nutrition Facts

Per Serving:
210 calories; protein 3.6g; carbohydrates 35g; fat 7.2g; sodium 280.4mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Vladd
Rating: 5 stars
05/23/2020
Combined with a grilled Spanish mustard beef, mmmm yum. The fact that carrots and honey add some sweetness to it makes it perfect. Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Vladd
Rating: 5 stars
05/23/2020
Combined with a grilled Spanish mustard beef, mmmm yum. The fact that carrots and honey add some sweetness to it makes it perfect. Read More
My Hot Southern Mess
Allstar
Rating: 4 stars
03/09/2020
I made his nearly as written, I doubled the recipe and used baby carrots to save time and did not measure my lemon zest, I used the zest of a full lemon (typically approx 1TB). Overall, everyone in my family ate this without complaints but no one was exclaiming these were the best potatoes ever. To my surprise, these were on the more bland side and could especially use more seasoning/salt and pepper. Read More
hotrecipes
Rating: 5 stars
03/31/2020
This was excellent! I've made them several times and we're eating the carrots as a snack during the week. I can't use honey but I didn't change anything else. Thanks so much for the recipe ****** Read More
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PSALTERY LADY
Rating: 5 stars
12/31/2020
I made this dish with my Christmas Rib Roast and it was a perfect match for my oven temperature. I used colored carrots and small fingerling potatoes making this very festive looking. The few that were left heated up nicely for serving with my leftovers. Will definitely make again. Highly recommend Read More
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