Roasted Carrots and Potatoes

I followed the recipe and we were very pleased with the veggies. Will be making this one again since everybody in our house loves their potatoes and carrotts.
Thank you for sharing the recipe.

Made it - Loved it! Adding honey was just the right "je ne sais quoi". It was there, without being too sweet. And my hubby cleaned the pan ;) Winner!!

This was excellent! I've made them several times and we're eating the carrots as a snack during the week. I can't use honey but I didn't change anything else. Thanks so much for the recipe ******

I did not use oregano since I was serving with grilled steak and for my green veggie, I steamed broccoli - don't like oregano on broccoli!
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Combined with a grilled Spanish mustard beef, mmmm yum. The fact that carrots and honey add some sweetness to it makes it perfect.

I made his nearly as written, I doubled the recipe and used baby carrots to save time and did not measure my lemon zest, I used the zest of a full lemon (typically approx 1TB). Overall, everyone in my family ate this without complaints but no one was exclaiming these were the best potatoes ever. To my surprise, these were on the more bland side and could especially use more seasoning/salt and pepper.

Perfect!