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Ingredients1 h servings 210
Original recipe yields 6 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
- Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.
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Per Serving: 210 calories; 7.2 35 3.6 0 280 Full nutrition
ReviewsRead all reviews 2
This was excellent! I've made them several times and we're eating the carrots as a snack during the week. I can't use honey but I didn't change anything else. Thanks so much for the recipe ******