-
-
My review
Roasted Carrots and Potatoes
4
Peggy Oliver
"Roasted carrots and potatoes make a nice, easy, yummy side."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 210Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
- Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
3/30/2020
This was excellent! I've made them several times and we're eating the carrots as a snack during the week. I can't use honey but I didn't change anything else. Thanks so much for the recipe ******
3/9/2020
I made his nearly as written, I doubled the recipe and used baby carrots to save time and did not measure my lemon zest, I used the zest of a full lemon (typically approx 1TB). Overall, everyon...