Roasted Carrots and Potatoes


These roasted carrots and potatoes make a nice, easy, yummy side.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs


  • 1 ¾ pounds small red potatoes, halved

  • 1 ½ pounds carrots, cut into 3-inch pieces

  • 3 tablespoons olive oil

  • 1 tablespoon honey

  • 1 teaspoon lemon zest

  • ½ teaspoon dried oregano

  • ½ teaspoon salt

  • ¼ teaspoon freshly ground black pepper


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, oregano, salt, and pepper; toss to coat. Spread onto a large rimmed baking sheet.

  3. Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.

Nutrition Facts (per serving)

210 Calories
7g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 210
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 280mg 12%
Total Carbohydrate 35g 13%
Dietary Fiber 6g 20%
Total Sugars 10g
Protein 4g
Vitamin C 19mg 93%
Calcium 54mg 4%
Iron 1mg 8%
Potassium 972mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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