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Ingredients40 m servings 151
Original recipe yields 6 servings
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.
- Roast in the preheated oven, turning often, 20 to 30 minutes.
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- Cook's Note:
- I tried frozen carrots, but probably best to use fresh that are already at room temperature.
Per Serving: 151 calories; 9.5 16.8 1.5 0 105 Full nutrition
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