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Photo of Moroccan-Spiced Roasted Carrots by kelljob

Moroccan-Spiced Roasted Carrots

Rated as 3 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
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Recipe by:

"Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!"
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Ingredients

40 m servings 151
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.
  3. Roast in the preheated oven, turning often, 20 to 30 minutes.
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Footnotes

  • Cook's Note:
  • I tried frozen carrots, but probably best to use fresh that are already at room temperature.

Nutrition Facts


Per Serving: 151 calories; 9.5 16.8 1.5 0 105 Full nutrition

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Reviews

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These are pretty good but take some definite tweaking in both ingredients and execution. I did try them according to the recipe though. First off, 450F is a very high temp to be roasting carrot...

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