Moroccan-Spiced Roasted Carrots
Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
I tried frozen carrots, but probably best to use fresh that are already at room temperature.
Nutrition Facts
Per Serving:
151 calories; protein 1.5g; carbohydrates 16.8g; fat 9.5g; sodium 105.3mg.
Full Nutrition