Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!

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Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F (230 degrees C).

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  • Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.

  • Roast in the preheated oven, turning often, 20 to 30 minutes.

Cook's Note:

I tried frozen carrots, but probably best to use fresh that are already at room temperature.

Nutrition Facts

151 calories; protein 1.5g; carbohydrates 16.8g; fat 9.5g; sodium 105.3mg. Full Nutrition
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