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Roasted Carrots and Radishes

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"Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw."
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Ingredients

25 m servings 146
Original recipe yields 2 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
  3. Roast in the preheated oven until tender, 20 to 25 minutes.

Footnotes

  • Cook's Note:
  • Substitute large carrots for baby ones; peel and cut them into 1-inch chunks.

Nutrition Facts


Per Serving: 146 calories; 13.6 6.3 0.6 0 627 Full nutrition

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