Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.

  • Roast in the preheated oven until tender, 20 to 25 minutes.

Cook's Note:

Substitute large carrots for baby ones; peel and cut them into 1-inch chunks.

Nutrition Facts

146 calories; protein 0.6g; carbohydrates 6.3g; fat 13.6g; sodium 626.5mg. Full Nutrition
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