Roasted Carrots and Radishes
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Ingredients25 m servings 146
Original recipe yields 2 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
- Roast in the preheated oven until tender, 20 to 25 minutes.
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- Cook's Note:
- Substitute large carrots for baby ones; peel and cut them into 1-inch chunks.
Per Serving: 146 calories; 13.6 6.3 0.6 0 627 Full nutrition