Rating: 3 stars
1 Ratings
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Brownies are one of my all-time favorite treats, and the combination of the brownie and the apricot jam reminds me of a Sacher torte.

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Recipe Summary

cook:
45 mins
total:
55 mins
prep:
10 mins
Servings:
16
Yield:
16 brownies
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan generously with cooking spray.

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  • Mix oil, water, and eggs together in a bowl. Stir in brownie mix until just moistened. Spread 2/3 of the batter into the prepared pan.

  • Bake in the preheated oven for 25 minutes.

  • While brownies are baking, warm apricot jam in a small saucepan over medium-low heat.

  • Remove brownies from the oven and sprinkle chocolate chips over top. Spread warm jam over the entire surface. Drop spoonfuls of the remaining brownie batter over the surface of the jam.

  • Return to the oven and continue to bake until edges are dry but brownies still look slightly underdone, 20 to 25 minutes. Remove from the oven and allow to cool.

Cook's Note:

Bake brownies according to individual package instructions.

Nutrition Facts

515 calories; protein 4.3g; carbohydrates 79g; fat 23.5g; cholesterol 23.3mg; sodium 236.1mg. Full Nutrition
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