Apricot-Pineapple Coffee Cake
Beautiful, in-season apricots were my inspiration for this coffee cake. I created it for a get-together with friends for our annual porch party. Because it was an evening event, it became a dessert. Great on its own for a morning coffee cake or served in the evening as a dessert topped with vanilla bean ice cream.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
321 calories; protein 6.2g; carbohydrates 47.3g; fat 12.5g; cholesterol 36.4mg; sodium 236.7mg. Full Nutrition