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Steak Flautas

Rated as 4 out of 5 Stars

"This is an adaptation of Mad Hungry with Lucinda Scala Quinn. These steak flautas are crispy and delicious with Spanish rice and guacamole!"
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1 h 20 m servings 371
Original recipe yields 6 servings (12 flautas)


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  1. Season steak with cumin, chili powder, garlic powder, onion powder, and salt. Set aside and allow to marinate for about 30 minutes.
  2. Heat 1 tablespoon of oil in a pan over medium-high heat. Saute onion and bell pepper in the hot oil until they are soft, 5 to 7 minutes. Transfer vegetables to a plate.
  3. Preheat the oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray.
  4. Heat another tablespoon of oil in the same pan over medium-high heat. Saute the steak until no longer pink, 5 to 7 minutes.
  5. Place 6 tortillas on the prepared baking sheet and add a handful of Monterey Jack cheese to each.
  6. Bake in the preheated oven until the cheese melts, 2 to 3 minutes. Remove from the oven and add veggies and meat to each tortilla. Roll up and turn seam side-down. Brush with remaining vegetable oil. Return to the oven and bake until tortillas crisp up, 8 to 10 minutes. Repeat with remaining tortillas.

Nutrition Facts

Per Serving: 371 calories; 21.3 26.5 19.5 51 225 Full nutrition

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We really liked these but I will add more seasonings the next time, I added 1/8 teaspoon of each, this also needs salt and pepper. I used a red pepper, personal preference. The submitter doesn'...