Rating: 3 stars
1 Ratings
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A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.

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Recipe Summary

cook:
35 mins
total:
45 mins
prep:
10 mins
Servings:
6
Yield:
12 taquitos
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  • Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.

  • Bake in the preheated oven until bubbly, about 25 minutes.

Cook's Note:

You can use brown rice instead of white rice, and garlic powder instead of fresh garlic.

Nutrition Facts

480 calories; protein 25.3g; carbohydrates 44.1g; fat 22.9g; cholesterol 76.1mg; sodium 761.5mg. Full Nutrition
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