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Baked Beef Taquitos

Rated as 3 out of 5 Stars
0

"A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives."
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Ingredients

45 m servings 480
Original recipe yields 6 servings (12 taquitos)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  3. Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.
  4. Bake in the preheated oven until bubbly, about 25 minutes.

Footnotes

  • Cook's Note:
  • You can use brown rice instead of white rice, and garlic powder instead of fresh garlic.

Nutrition Facts


Per Serving: 480 calories; 22.9 44.1 25.3 76 762 Full nutrition

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Reviews

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Made as written and these are very bland. The filling needs some seasoning. If I were to make this again I'd definitely add some taco seasoning to the meat. Another important thing to note is th...