A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.

Fuzzi

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
12 taquitos
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  • Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 to 5 minutes. Spoon onto tortillas and roll to close. Place taquitos tightly against each other in an 8x12-inch baking pan. Pour salsa over and top with Cheddar cheese.

  • Bake in the preheated oven until bubbly, about 25 minutes.

Cook's Note:

You can use brown rice instead of white rice, and garlic powder instead of fresh garlic.

Nutrition Facts

480 calories; protein 25.3g; carbohydrates 44.1g; fat 22.9g; cholesterol 76.1mg; sodium 761.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/14/2020
Made as written and these are very bland. The filling needs some seasoning. If I were to make this again I'd definitely add some taco seasoning to the meat. Another important thing to note is that in order to roll corn tortillas without them crumbling and falling apart, you need to steam them in the microwave for a bit with a paper towel between each one. Read More
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