A blend of hamburger, rice, red pepper and garlic in salsa-topped corn tortillas. Top with sour cream and black olives.
You can use brown rice instead of white rice, and garlic powder instead of fresh garlic.
Made as written and these are very bland. The filling needs some seasoning. If I were to make this again I'd definitely add some taco seasoning to the meat. Another important thing to note is that in order to roll corn tortillas without them crumbling and falling apart, you need to steam them in the microwave for a bit with a paper towel between each one.
Read More Made as written and these are very bland. The filling needs some seasoning. If I were to make this again I'd definitely add some taco seasoning to the meat. Another important thing to note is that in order to roll corn tortillas without them crumbling and falling apart, you need to steam them in the microwave for a bit with a paper towel between each one.
