Basic chicken taquitos with a little bit of spice. Quick and easy appetizer or main dish.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
8 taquitos
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Taquitos:
Dipping Sauce:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.

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  • Combine shredded chicken, 1/2 of the pepper Jack cheese, Cheddar cheese, 2 tablespoons sour cream, 1 tablespoon hot pepper sauce, cilantro, red pepper flakes, garlic powder, and onion powder in a medium bowl; mix well.

  • Place equal amounts of filling onto each tortilla, roll tightly to close, and place seam-side down onto the prepared baking sheet.

  • Bake in the preheated oven for 10 minutes. Turn taquitos over, sprinkle with remaining pepper Jack cheese, and bake until cheese is melted and taquitos are crispy, about 5 more minutes.

  • While taquitos are baking, mix sour cream and hot pepper sauce together in a small bowl for dipping sauce. Serve with taquitos.

Cook's Note:

You can use 4 large tortillas instead of 8 small tortillas.

Nutrition Facts

433 calories; protein 25.5g; carbohydrates 36g; fat 20.3g; cholesterol 74.3mg; sodium 781.7mg. Full Nutrition
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