Sweet, tangy, Irish whiskey BBQ Sauce with smoky flavor.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ketchup, whiskey, brown sugar, liquid smoke, ginger, onion powder, seasoned salt, garlic-pepper seasoning, and hot sauce together in a bowl.

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Cook's Note:

To make as a marinade, add an additional 1/3 cup Irish whiskey to the mixture.

Nutrition Facts

52 calories; protein 0.4g; carbohydrates 8.3g; fat 0.4g; sodium 304.4mg. Full Nutrition
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