Rating: 4.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Love Irish soda bread with raisins with a good cup of tea or coffee. You can add an egg wash to the top of the bread and then sprinkle with sugar before baking, if desired.

Recipe Summary

cook:
45 mins
total:
55 mins
prep:
10 mins
Servings:
18
Yield:
2 loaves
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.

  • Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.

Nutrition Facts

387 calories; protein 8g; carbohydrates 63.6g; fat 11.7g; cholesterol 49mg; sodium 581.7mg. Full Nutrition
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