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Irish Soda Bread with Raisins

Rated as 4.5 out of 5 Stars

"Love Irish soda bread with raisins with a good cup of tea or coffee. You can add an egg wash to the top of the bread and then sprinkle with sugar before baking, if desired."
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55 m servings 387
Original recipe yields 18 servings (2 loaves)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer; add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.
  3. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.

Nutrition Facts

Per Serving: 387 calories; 11.7 63.6 8 49 582 Full nutrition

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Easy to prepare. Personally I'd cut back on the butter a tlbsp or two.

Made it for an office party. Everyone thought it was great.