Pizzadilla (Grilled Pizza Sandwich)
I was watching TV the other day, and I saw a commercial for something called a Papadilla. What follows is my attempt to make one of these things. What this relatively fast and easy procedure allows you to do is make a single portion of what's very, very close to pizza in a pan on top of the stove in just a few minutes, without ever having to turn on the oven. Serve your pizzadilla with a side salad topped with Parmigiano-Reggiano cheese.
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes:
I used 1 batch of Wolfgang Puck's Famous California Pizza Dough.
When you pick up the dough to put into the pan, it's always gonna stretch a bit more, so I generally roll it out about 1 inch or so less than the size of my pan.
You can use any additional pizza toppings you like. Just make sure toppings are fully cooked before adding to the pizzadilla.