These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.
I had to scrap using the air fryer. It wasn't working out. They stuck. Badly. So I brushed them with oil and put them in a 400 degree oven for about 15 minutes.
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the idea sounded great, but calzones have more inside. mini pizza pockets would be a good descriptive name. However, i added a mixture of Italian spices along with a teaspoon with a mixture of cottage cheese (small curd) and ricotta cheese, lessened the pepperoni by 1 slice for room and they turned out great with more of a truer calzone flavor. You can also leave out the sauce and use it for dipping.
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the idea sounded great, but calzones have more inside. mini pizza pockets would be a good descriptive name. However, i added a mixture of Italian spices along with a teaspoon with a mixture of cottage cheese (small curd) and ricotta cheese, lessened the pepperoni by 1 slice for room and they turned out great with more of a truer calzone flavor. You can also leave out the sauce and use it for dipping.
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THESE ARE SO EASY TO MAKE & DEFINITELY A CROWD PLEASER! THE FLAVOR IS REALLY GOOD, EVERYTIME I MAKE THIS THEY DISAPPEAR OFF THE PLATE. EVERYONE HAS THEIR FAVORITE TOPPINGS...SO I MAKE SURE TO INDIVIDUALIZE FOR MY PICKY EATERS.
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I had to scrap using the air fryer. It wasn't working out. They stuck. Badly. So I brushed them with oil and put them in a 400 degree oven for about 15 minutes.
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The calzones were tasty. I used a combo of pepperoni, Italian sausage and mozzarella cheese. I did add extra pepperoni to fill the calzone. Just be careful not to overfill. I also used water on the edges to seal the calzone to prevent leakage. I sprayed the air fryer basket with cooking spray and used a mister filled with olive oil to spray the calzones. I baked at 370 degrees because my air fryer doesn't have the option of 375 degrees. Thank you Yoly for the great recipe!
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This was a big hit for my family! I got 12 mini calzones out of a package of Pillsbury pizza dough (the kind in the can), and just kind of winged it with the filling amount based on the size of the discs. They came out crispy and delicious in the air fryer.
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It was fun and super easy to make!
I used my heart shape cookie cutter for a Valentine's day appetizer.
My friend Laurie said it was "full of flavor and a perfect snack sized treat"
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Absolutely loved this recipe! Mine did not look as nice as the authors but they were very yummy. I followed the recipe as written making cheese only calzones. Very versatile recipe. Thank you for sharing.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
the idea sounded great, but calzones have more inside. mini pizza pockets would be a good descriptive name. However, i added a mixture of Italian spices along with a teaspoon with a mixture of cottage cheese (small curd) and ricotta cheese, lessened the pepperoni by 1 slice for room and they turned out great with more of a truer calzone flavor. You can also leave out the sauce and use it for dipping.
THESE ARE SO EASY TO MAKE & DEFINITELY A CROWD PLEASER! THE FLAVOR IS REALLY GOOD, EVERYTIME I MAKE THIS THEY DISAPPEAR OFF THE PLATE. EVERYONE HAS THEIR FAVORITE TOPPINGS...SO I MAKE SURE TO INDIVIDUALIZE FOR MY PICKY EATERS.
I had to scrap using the air fryer. It wasn't working out. They stuck. Badly. So I brushed them with oil and put them in a 400 degree oven for about 15 minutes.
The calzones were tasty. I used a combo of pepperoni, Italian sausage and mozzarella cheese. I did add extra pepperoni to fill the calzone. Just be careful not to overfill. I also used water on the edges to seal the calzone to prevent leakage. I sprayed the air fryer basket with cooking spray and used a mister filled with olive oil to spray the calzones. I baked at 370 degrees because my air fryer doesn't have the option of 375 degrees. Thank you Yoly for the great recipe!
This was a big hit for my family! I got 12 mini calzones out of a package of Pillsbury pizza dough (the kind in the can), and just kind of winged it with the filling amount based on the size of the discs. They came out crispy and delicious in the air fryer.
It was fun and super easy to make!
I used my heart shape cookie cutter for a Valentine's day appetizer.
My friend Laurie said it was "full of flavor and a perfect snack sized treat"
Absolutely loved this recipe! Mine did not look as nice as the authors but they were very yummy. I followed the recipe as written making cheese only calzones. Very versatile recipe. Thank you for sharing.