Instant Pot® Chicken Noodle Soup
Simple and fast chicken noodle soup made in the Instant Pot®.
Original recipe yields 6 servings
If using unfrozen chicken, you could reduce the time from 12 to 10 minutes.
300 calories; protein 22.1g; carbohydrates 34.5g; fat 7.8g; cholesterol 85mg; sodium 2046mg. Full Nutrition