Leftover Beef Vegetable Soup

Name: Leftover Beef Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 medium potatoes, peeled and cubed; 4 stalks celery, diced; 1 small onion, diced; 6 cups water; 2 tablespoons beef base (such as Better than Bouillon®); 0.5 pound cubed cooked beef; 1 (16 ounce) package frozen peas and carrots; 0.5 teaspoon parsley flakes; 0.5 teaspoon dried oregano; 0.5 teaspoon dried basil

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Whenever I cook a roast, I use whatever beef is left over to make this soup. Any leftover vegetables may be used as well. It's a family favorite!

Recipe by SHORECOOK

Published on January 11, 2016

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 medium potatoes, peeled and cubed
4 stalks celery, diced
1 small onion, diced
6 cups water
2 tablespoons beef base (such as Better than Bouillon®)
½ pound cubed cooked beef
1 (16 ounce) package frozen peas and carrots
½ teaspoon parsley flakes
½ teaspoon dried oregano
½ teaspoon dried basil

Directions

Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef, frozen peas, and carrots. Reduce heat to a simmer. Season with parsley, oregano, and basil.
Cover and simmer until vegetables are tender, about 40 minutes.

Nutrition Facts (per serving)

241	Calories
10g	Fat
23g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 241
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	18%
Cholesterol 38mg	13%
Sodium 1129mg	49%
Total Carbohydrate 23g	8%
Dietary Fiber 5g	17%
Total Sugars 2g
Protein 16g
Vitamin C 24mg	122%
Calcium 58mg	4%
Iron 3mg	15%
Potassium 645mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.