Name: Leftover Beef Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 medium potatoes, peeled and cubed; 4 stalks celery, diced; 1 small onion, diced; 6 cups water; 2 tablespoons beef base (such as Better than Bouillon®); ½ pound cubed cooked beef; 1 (16 ounce) package frozen peas and carrots; ½ teaspoon parsley flakes; ½ teaspoon dried oregano; ½ teaspoon dried basil

Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef, frozen peas, and carrots. Reduce heat to a simmer. Season with parsley, oregano, and basil.

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Leftover Beef Vegetable Soup

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