Leftover Beef Vegetable Soup
Whenever I cook a roast, I use whatever beef is left over to make this soup. Any leftover vegetables may be used as well. It's a family favorite!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
241 calories; protein 16g; carbohydrates 22.8g; fat 10.2g; cholesterol 37.5mg; sodium 1128.8mg.
Full Nutrition