Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Leftover Beef Vegetable Soup Be the first to rate & review! 1 Photo Whenever I cook a roast, I use whatever beef is left over to make this soup. Any leftover vegetables may be used as well. It's a family favorite! Recipe by SHORECOOK Published on January 11, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 medium potatoes, peeled and cubed 4 stalks celery, diced 1 small onion, diced 6 cups water 2 tablespoons beef base (such as Better than Bouillon®) ½ pound cubed cooked beef 1 (16 ounce) package frozen peas and carrots ½ teaspoon parsley flakes ½ teaspoon dried oregano ½ teaspoon dried basil Directions Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef, frozen peas, and carrots. Reduce heat to a simmer. Season with parsley, oregano, and basil. Cover and simmer until vegetables are tender, about 40 minutes. I Made It Print Nutrition Facts (per serving) 241 Calories 10g Fat 23g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 241 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 18% Cholesterol 38mg 13% Sodium 1129mg 49% Total Carbohydrate 23g 8% Dietary Fiber 5g 17% Total Sugars 2g Protein 16g Vitamin C 24mg 122% Calcium 58mg 4% Iron 3mg 15% Potassium 645mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved