Truffle-Parmesan Phyllo Crackers
These buttery and flaky crackers have a delicate texture and are lightly flavored with truffle and Parmesan. They can be a little finicky to make at first, but once you get the hang of it, you will be hooked!
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Recipe Summary
Ingredients
80
Original recipe yields 80 servings
Directions
Cook's Notes:
Use a natural bristle brush, as it is more gentle on the delicate phyllo than silicone.
Keep phyllo covered with a damp dish towel between batches, and work quickly to prevent the phyllo from drying out. Remove as many air bubbles as possible between layers, or crackers will fall apart once cooled.
Nutrition Facts
Per Serving:
13 calories; protein 0.3g; carbohydrates 1.3g; fat 0.7g; cholesterol 1.1mg; sodium 21.7mg.
Full Nutrition