These sweet and spicy roasted cabbage wedges go great with stir-fried beef, pork, chicken, or served on their own.

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 cabbage wedges
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

    Advertisement
  • Cut cabbage vertically through the core into 4 wedges. Whisk Thai sweet chili sauce and Sriracha together in a bowl.

  • Place cabbage wedges on the prepared baking sheet and brush 1/2 of the chili-Sriracha sauce over the top of each wedge.

  • Bake in the preheated oven for 10 minutes. Heat the oven's broiler to high. Brush remaining sauce over the cabbage wedges. Broil for 5 minutes.

Nutrition Facts

88 calories; protein 1.9g; carbohydrates 21.7g; fat 0.3g; sodium 477.1mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/29/2020
Good flavor Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/29/2020
Good flavor Read More
Rating: 4 stars
02/04/2021
Did this as a half recipe, since there are only two of us, using a small head of cabbage. Kind of fell apart when flipped, but the flavor was good. Certainly did not look like the picture, but wasn't unattractive. Will do this again. Read More
Advertisement