Roasted Cabbage Wedges
Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
146 calories; protein 2.4g; carbohydrates 10.2g; fat 11.8g; cholesterol 30.5mg; sodium 131.9mg.
Full Nutrition