Roasted Cabbage Wedges

Name: Roasted Cabbage Wedges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 (3 pound) cabbage; 0.5 cup melted butter; 2 teaspoons caraway seeds; 2 teaspoons white vinegar; salt to taste; ground black pepper to taste

4.8

(6)

4 Reviews

3 Photos

Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast.

Recipe by France C

Updated on January 27, 2023

close up on a few roasted cabbage wedges

3

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (3 pound) cabbage
½ cup melted butter
2 teaspoons caraway seeds
2 teaspoons white vinegar
salt to taste
ground black pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Cut the head of cabbage in half vertically through the core. Cut each half into 4 wedges. Place the wedges on the baking sheet.
Combine butter, caraway seeds, and vinegar in small bowl. Brush 1/2 of the mixture over the wedges. Season with salt and pepper.
Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper. Return to the oven and roast until wedges are soft and edges are lightly charred, 8 to 10 minutes more.

Nutrition Facts (per serving)

146	Calories
12g	Fat
10g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 146
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 132mg	6%
Total Carbohydrate 10g	4%
Dietary Fiber 5g	16%
Total Sugars 6g
Protein 2g
Vitamin C 62mg	312%
Calcium 76mg	6%
Iron 1mg	5%
Potassium 301mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.