Roasted Cabbage Wedges
Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast.
Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast.
How simple and yummy! I can't believe I hadn't tried roasting cabbage before. I used it as a filling for piroshki.
Read MoreHow simple and yummy! I can't believe I hadn't tried roasting cabbage before. I used it as a filling for piroshki.
I used olive oil, garlic powder and black pepper. I did my corned beef in the pressure cooker and this made the cabbage come out wonderful. It was much better than the limp cabbage I usually make.
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