Air Fryer Frittata

This was a delicious frittata. My husband and I enjoyed it for dinner. My air fryer took longer to cook this recipe 20 minutes instead of the recommended 12 minutes. Thank you Bibi for sharing your recipe. I will definitely make it again.

This was such an easy breakfast with an equally easy clean-up! I made one using 4 eggs, spoon of water, salt & pepper, mushroom pieces, Colby jack, and black Forrest ham. I lined the pan with foil and sprayed with butter spray. I put it on the middle shelf, turned the oven to the 350, and baked 5 minutes, flipping half way with an extra large spatula. I cut in half for 2 servings as in my picture. I will make this again trying a variety of fillings for a hot yet fast breakfast.

Love this, it was so easy.

The first time I made it exactly as published and discovered that in my air fryer it too much longer: 20 min. We loved it as a diner entree with a salad. The second time I left out the cheese and salsa, but added mushrooms and ham. That was also good!

This was delicious. I cooked this at a 7500ft asl and the times were perfect. I did use olive oil instead of butter. Thank you for the recipe.