This frittata is ready in less than 20 minutes. Take a little bit of leftover breakfast sausage, a few chopped veggies, some shredded cheese, and some eggs, and create a hot breakfast! Make it a meal with some whole wheat toast and juice, or just wrap it up in a napkin and eat as you run! If there is any left, it reheats well.

Bibi

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a 5.8-quart or larger air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

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  • Spray cooking spray on the bottom and sides of a small metal container, designed to be an inner pot, about 6 inches round and 4 inches high.

  • Add butter for flavor, insert inner pot into the air fryer, and melt butter for 45 seconds. Add bell pepper and onion and fry for 2 minutes.

  • Carefully remove the inner pot and stir in sausage crumbles. Sprinkle with Colby Jack cheese and set aside.

  • Crack eggs into a bowl and stir until yolks and whites are well combined. Season with salt, pepper, and hot sauce; stir to combine. Pour egg mixture over the other ingredients in the inner pot and lightly mix everything together.

  • Return inner pot to the basket of the air fryer and cook until the top of the frittata is lightly brown and a toothpick inserted in the center comes out clean, about 12 minutes. Continue air frying in 30-second intervals until frittata has set. Serve warm or at room temperature with salsa.

Cook's Note:

You can also serve the frittata with pico de gallo instead of salsa.

Nutrition Facts

316 calories; protein 22.5g; carbohydrates 5.6g; fat 23.1g; cholesterol 416.2mg; sodium 665mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/19/2020
Love this, it was so easy. Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/11/2020
This was such an easy breakfast with an equally easy clean-up! I made one using 4 eggs, spoon of water, salt & pepper, mushroom pieces, Colby jack, and black Forrest ham. I lined the pan with foil and sprayed with butter spray. I put it on the middle shelf, turned the oven to the 350, and baked 5 minutes, flipping half way with an extra large spatula. I cut in half for 2 servings as in my picture. I will make this again trying a variety of fillings for a hot yet fast breakfast. Read More
Rating: 5 stars
08/13/2020
This was a delicious frittata. My husband and I enjoyed it for dinner. My air fryer took longer to cook this recipe 20 minutes instead of the recommended 12 minutes. Thank you Bibi for sharing your recipe. I will definitely make it again. Read More
Rating: 5 stars
03/18/2020
The first time I made it exactly as published and discovered that in my air fryer it too much longer: 20 min. We loved it as a diner entree with a salad. The second time I left out the cheese and salsa, but added mushrooms and ham. That was also good! Read More
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Rating: 5 stars
08/13/2020
This was delicious. I cooked this at a 7500ft asl and the times were perfect. I did use olive oil instead of butter. Thank you for the recipe. Read More
Rating: 5 stars
03/19/2020
Love this, it was so easy. Read More
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