Bacon, Egg, and Cheese Buttermilk Biscuit Breakfast Sandwich
What could be better than a big, homemade buttermilk biscuit loaded with soft, cheesy scrambled eggs, and crisp bacon? Goodbye fast food drive-thru!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Since these are breakfast sandwiches, I used a large 3-inch cutter. If you prefer smaller sandwiches, feel free to use the standard 2 1/2-inch biscuit cutter.
Nutrition Facts
Per Serving:
424 calories; protein 15.8g; carbohydrates 34.9g; fat 24.4g; cholesterol 150.9mg; sodium 1060.5mg.
Full Nutrition