Instant Pot Cabbage Roll Soup

Name: Instant Pot Cabbage Roll Soup
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 1 pound ground beef; 1 pound ground pork; 1 cup diced onion; 1 teaspoon minced garlic; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon apple cider vinegar; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 bay leaves; 6 cups beef broth; 1 medium head cabbage, shredded; 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can diced tomatoes; 1 cup uncooked jasmine rice

4.6

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Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.

Recipe by My Hot Southern Mess

Updated on February 15, 2023

4

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

15 mins

Total Time:

55 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 pound ground beef
1 pound ground pork
1 cup diced onion
1 teaspoon minced garlic
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper
2 bay leaves
6 cups beef broth
1 medium head cabbage, shredded
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes
1 cup uncooked jasmine rice

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and cook ground beef, ground pork, and onion until meat is crumbly and onions are soft and translucent, about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.
Season with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves. Mix in beef broth, cabbage, tomato sauce, diced tomatoes, and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Stir soup and serve.

Tips

Use any long-grain rice instead of jasmine rice.

Nutrition Facts (per serving)

356	Calories
16g	Fat
30g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 356
% Daily Value *
Total Fat 16g	21%
Saturated Fat 6g	28%
Cholesterol 61mg	20%
Sodium 1091mg	47%
Total Carbohydrate 30g	11%
Dietary Fiber 4g	14%
Total Sugars 9g
Protein 23g
Vitamin C 41mg	207%
Calcium 86mg	7%
Iron 4mg	22%
Potassium 721mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.