We did not make any changes . We cooked it a little longer in the insta pot. Extra 25 minutes. It tasted a little on the sweet side. It was still good . My family loved it. If I could make for myself I would make with HOT Spicy Sausage. My family doesn’t like Spicy!! Thank you for the recipe it was easier then cabbage rolls. GOD BLESS!!
Very easy to make. I was surprised by how wonderful it tastes, considering how easy it was to make. This will become a staple for me.
I followed the recipe as written it had a bit too much rice in for my liking but I loved the flavour
I didn't use pork at all just 2lb. ground chuck. I used 2, 1lb.bags of brown rice and 1 jar of Fire Roasted (Bertolli) pasta sauce, and a 24oz.can of diced tomatoes with basil and garlic. The taste is great and very filling! Loved it and everyone who has tasted it Love it also ! I will be making it again !
We loved this. I looked for a cabbage soup recipe because I had a bag of fresh shredded cabbage packaged to make Cole slaw from, and didn't want coleslaw anymore. It was perfect.
This was great. Made enough for leftovers. Next time I will only put 1/2 the brown sugar as it was a little sweet for me. Hubbie LOVED it!
So Good everyone liked it!
Will definitely make again,
Maybe add a Jalapeño.
I made this recipe with very little variation (added a sprinkle of red pepper flakes as we like a little heat). Wonderful recipe! This will be a regular in my soup rotation. Highly recommend.
I did it on top of the stove in a soup pot - loved the soup! Daughter commented it was one of the best she had ever ..I did double the apple cider and used a tomato purée. Otherwise as is . Recommend on those cold days !