Instant Pot® Cabbage Roll Soup

We did not make any changes . We cooked it a little longer in the insta pot. Extra 25 minutes. It tasted a little on the sweet side. It was still good . My family loved it. If I could make for myself I would make with HOT Spicy Sausage. My family doesn’t like Spicy!! Thank you for the recipe it was easier then cabbage rolls. GOD BLESS!!

Very easy to make. I was surprised by how wonderful it tastes, considering how easy it was to make. This will become a staple for me.

I followed the recipe as written it had a bit too much rice in for my liking but I loved the flavour

I made his today on my stove. It was EXCELLENT. After I put the rice grains in, I just kept it simmering until they got done. I used mild Italian sausage (gound bulk)

We loved this. I looked for a cabbage soup recipe because I had a bag of fresh shredded cabbage packaged to make Cole slaw from, and didn't want coleslaw anymore. It was perfect.

I didn't use pork at all just 2lb. ground chuck. I used 2, 1lb.bags of brown rice and 1 jar of Fire Roasted (Bertolli) pasta sauce, and a 24oz.can of diced tomatoes with basil and garlic. The taste is great and very filling! Loved it and everyone who has tasted it Love it also ! I will be making it again !

So Good everyone liked it! Will definitely make again, Maybe add a Jalapeño.

Everyone enjoyed this even though the cabbage was way overdone. The flavor was as close to my mothers stuffed cabbage as I have found. Thank you for streamlining this dish. I will make this again, but I will try pressure cooking for only 5 mins next time. Going to make some mashed potatoes to serve with todays leftovers.

I made this recipe with very little variation (added a sprinkle of red pepper flakes as we like a little heat). Wonderful recipe! This will be a regular in my soup rotation. Highly recommend.

I use all sausage, and diced cauliflower instead of rice.

I had to make a few adjustments because of grocery shortages (no rice- but I had instant rice) - still turned out very well. Definitely a keeper and "go to" soup for the future.

Loved it!!! It was a little thick....just added some additional chicken broth

Any suggestions on making this without meat? I'm concerned that leaving out 2 pounds of meat will make it bland and require a change in time. TYIA

Tip don't try to brown meat with wet onions.
This makes a LOT of soup.
This is delicious.

This was great. Made enough for leftovers. Next time I will only put 1/2 the brown sugar as it was a little sweet for me. Hubbie LOVED it!