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Instant Pot® Cabbage Roll Soup

Rated as 4.73 out of 5 Stars
12k

"Grandma's cabbage rolls turned into an easy-to-make soup with less fuss."
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Ingredients

55 m servings 356
Original recipe yields 10 servings

Directions

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil and cook ground beef, ground pork, and onion until meat is crumbly and onions are soft and translucent, about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.
  2. Season with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves. Mix in beef broth, cabbage, tomato sauce, diced tomatoes, and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Stir soup and serve.

Footnotes

  • Cook's Note:
  • Use any long-grain rice instead of jasmine rice.

Nutrition Facts


Per Serving: 356 calories; 16.1 29.6 22.9 61 1091 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy to make. I was surprised by how wonderful it tastes, considering how easy it was to make. This will become a staple for me.

Most helpful critical review

I followed the recipe as written it had a bit too much rice in for my liking but I loved the flavour

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Very easy to make. I was surprised by how wonderful it tastes, considering how easy it was to make. This will become a staple for me.

We did not make any changes . We cooked it a little longer in the insta pot. Extra 25 minutes. It tasted a little on the sweet side. It was still good . My family loved it. If I could make for ...

I followed the recipe as written it had a bit too much rice in for my liking but I loved the flavour

This was great. Made enough for leftovers. Next time I will only put 1/2 the brown sugar as it was a little sweet for me. Hubbie LOVED it!

We loved this. I looked for a cabbage soup recipe because I had a bag of fresh shredded cabbage packaged to make Cole slaw from, and didn't want coleslaw anymore. It was perfect.

I didn't use pork at all just 2lb. ground chuck. I used 2, 1lb.bags of brown rice and 1 jar of Fire Roasted (Bertolli) pasta sauce, and a 24oz.can of diced tomatoes with basil and garlic. The t...

So Good everyone liked it! Will definitely make again, Maybe add a Jalapeño.

I had to make a few adjustments because of grocery shortages (no rice- but I had instant rice) - still turned out very well. Definitely a keeper and "go to" soup for the future.

I made his today on my stove. It was EXCELLENT. After I put the rice grains in, I just kept it simmering until they got done. I used mild Italian sausage (gound bulk)