Instant Pot® Cabbage Roll Soup
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Note:
Use any long-grain rice instead of jasmine rice.
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Use any long-grain rice instead of jasmine rice.
We did not make any changes . We cooked it a little longer in the insta pot. Extra 25 minutes. It tasted a little on the sweet side. It was still good . My family loved it. If I could make for myself I would make with HOT Spicy Sausage. My family doesn’t like Spicy!! Thank you for the recipe it was easier then cabbage rolls. GOD BLESS!!
Read MoreI followed the recipe as written it had a bit too much rice in for my liking but I loved the flavour
Read MoreWe did not make any changes . We cooked it a little longer in the insta pot. Extra 25 minutes. It tasted a little on the sweet side. It was still good . My family loved it. If I could make for myself I would make with HOT Spicy Sausage. My family doesn’t like Spicy!! Thank you for the recipe it was easier then cabbage rolls. GOD BLESS!!
Very easy to make. I was surprised by how wonderful it tastes, considering how easy it was to make. This will become a staple for me.
I followed the recipe as written it had a bit too much rice in for my liking but I loved the flavour
I made his today on my stove. It was EXCELLENT. After I put the rice grains in, I just kept it simmering until they got done. I used mild Italian sausage (gound bulk)
We loved this. I looked for a cabbage soup recipe because I had a bag of fresh shredded cabbage packaged to make Cole slaw from, and didn't want coleslaw anymore. It was perfect.
I didn't use pork at all just 2lb. ground chuck. I used 2, 1lb.bags of brown rice and 1 jar of Fire Roasted (Bertolli) pasta sauce, and a 24oz.can of diced tomatoes with basil and garlic. The taste is great and very filling! Loved it and everyone who has tasted it Love it also ! I will be making it again !
So Good everyone liked it! Will definitely make again, Maybe add a Jalapeño.
Everyone enjoyed this even though the cabbage was way overdone. The flavor was as close to my mothers stuffed cabbage as I have found. Thank you for streamlining this dish. I will make this again, but I will try pressure cooking for only 5 mins next time. Going to make some mashed potatoes to serve with todays leftovers.
I made this recipe with very little variation (added a sprinkle of red pepper flakes as we like a little heat). Wonderful recipe! This will be a regular in my soup rotation. Highly recommend.
I had to make a few adjustments because of grocery shortages (no rice- but I had instant rice) - still turned out very well. Definitely a keeper and "go to" soup for the future.
Loved it!!! It was a little thick....just added some additional chicken broth
Any suggestions on making this without meat? I'm concerned that leaving out 2 pounds of meat will make it bland and require a change in time. TYIA
Tip don't try to brown meat with wet onions.
This makes a LOT of soup.
This is delicious.
This was great. Made enough for leftovers. Next time I will only put 1/2 the brown sugar as it was a little sweet for me. Hubbie LOVED it!
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections