Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
15 mins
total:
55 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook ground beef, ground pork, and onion until meat is crumbly and onions are soft and translucent, about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.

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  • Season with brown sugar, Worcestershire sauce, apple cider vinegar, paprika, salt, pepper, and bay leaves. Mix in beef broth, cabbage, tomato sauce, diced tomatoes, and rice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Stir soup and serve.

Cook's Note:

Use any long-grain rice instead of jasmine rice.

Nutrition Facts

356 calories; protein 22.9g; carbohydrates 29.6g; fat 16.1g; cholesterol 60.6mg; sodium 1091mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/19/2020
Very easy to make. I was surprised by how wonderful it tastes, considering how easy it was to make. This will become a staple for me. Read More
(4)

Most helpful critical review

Rating: 3 stars
03/25/2020
I followed the recipe as written it had a bit too much rice in for my liking but I loved the flavour Read More
(2)
20 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/18/2020
We did not make any changes . We cooked it a little longer in the insta pot. Extra 25 minutes. It tasted a little on the sweet side. It was still good . My family loved it. If I could make for myself I would make with HOT Spicy Sausage. My family doesn’t like Spicy!! Thank you for the recipe it was easier then cabbage rolls. GOD BLESS!! Read More
(5)
Rating: 5 stars
03/19/2020
Very easy to make. I was surprised by how wonderful it tastes, considering how easy it was to make. This will become a staple for me. Read More
(4)
Rating: 3 stars
03/25/2020
I followed the recipe as written it had a bit too much rice in for my liking but I loved the flavour Read More
(2)
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Rating: 5 stars
03/30/2020
I didn't use pork at all just 2lb. ground chuck. I used 2, 1lb.bags of brown rice and 1 jar of Fire Roasted (Bertolli) pasta sauce, and a 24oz.can of diced tomatoes with basil and garlic. The taste is great and very filling! Loved it and everyone who has tasted it Love it also ! I will be making it again ! Read More
(1)
Rating: 5 stars
04/02/2020
We loved this. I looked for a cabbage soup recipe because I had a bag of fresh shredded cabbage packaged to make Cole slaw from, and didn't want coleslaw anymore. It was perfect. Read More
Rating: 5 stars
04/02/2020
This was great. Made enough for leftovers. Next time I will only put 1/2 the brown sugar as it was a little sweet for me. Hubbie LOVED it! Read More
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Rating: 5 stars
03/25/2020
So Good everyone liked it! Will definitely make again, Maybe add a Jalapeño. Read More
Rating: 5 stars
04/27/2020
I made this recipe with very little variation (added a sprinkle of red pepper flakes as we like a little heat). Wonderful recipe! This will be a regular in my soup rotation. Highly recommend. Read More
Rating: 5 stars
11/08/2020
I did it on top of the stove in a soup pot - loved the soup! Daughter commented it was one of the best she had ever ..I did double the apple cider and used a tomato purée. Otherwise as is . Recommend on those cold days ! Read More
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