Stir-Fried Taiwanese Cabbage
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Ingredients15 m servings 105
Original recipe yields 2 servings
- Heat the oil in a wok or a large skillet over medium-high heat. Add garlic and ginger and cook for about 30 seconds. Add cabbage and chile pepper. Stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and salt.
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- Cook's Note:
- If Taiwanese cabbage (also known as flat cabbage) is not available in your area, you may substitute either savoy or napa cabbage with good results, although the texture will be slightly different.
Per Serving: 105 calories; 7.5 9 2.8 0 259 Full nutrition