Stir-Fried Taiwanese Cabbage
Taiwanese cabbage is sweeter and more tender than normal white cabbage and cooks very quickly. It's the perfect side dish for so many entrees, and not just Asian.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
If Taiwanese cabbage (also known as flat cabbage) is not available in your area, you may substitute either savoy or napa cabbage with good results, although the texture will be slightly different.
Nutrition Facts
Per Serving:
105 calories; protein 2.8g; carbohydrates 9g; fat 7.5g; sodium 259.1mg.
Full Nutrition
