This soup is fast to make, uses minimal ingredients, and is great when served with sliced avocado. To speed prep even more, use salsa in place of the onion and RO*TEL®. If you want a thicker soup, omit the broth. Serve with tortilla chips is you like.

Gallery

Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
5 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat up the pot. Add ground beef and onion. Stir to break up ground beef into crumbles and cook until beef is browned, about 5 minutes. Drain as much excess grease as possible. Stir in black beans, corn, diced tomatoes and chiles, tomato sauce, beef broth, and taco seasoning. Mix until well combined. Cancel Saute mode.

    Advertisement
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve soup with avocado slices and Oaxaca cheese.

Nutrition Facts

428 calories; protein 22.8g; carbohydrates 40.2g; fat 21.3g; cholesterol 52.2mg; sodium 1518mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/01/2020
Delicious!! Read More
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/23/2020
Deeeeeeelicious!!!! and so so easy!! Read More
Rating: 5 stars
04/01/2020
Delicious!! Read More
Rating: 5 stars
03/27/2020
No changes, came out great! Put it on nachos and ate it as a chili. Delicious! Read More
Advertisement
Rating: 5 stars
03/20/2020
I followed the recipe exactly as written including the optional beef broth and it was DELICIOUS. My husband and I really enjoyed this. I doubled the recipe to make more for the freezer. Excellent recipe!!! Read More
Rating: 5 stars
03/20/2020
Super yummy! I didn’t have beef broth on hand so I left it out since it was optional. I was worried about it being too thick but honestly it wasn’t and I liked the consistency just fine. I even added a can of pinto beans (rinsed and drained) and a can of sliced olives (drained). Will definitely be making this again! Read More
Rating: 5 stars
01/15/2021
We enjoyed this a lot! Great flavor and very filing. We plan on making it again. Read More
Advertisement
Advertisement