This soup is fast to make, uses minimal ingredients, and is great when served with sliced avocado. To speed prep even more, use salsa in place of the onion and RO*TEL®. If you want a thicker soup, omit the broth. Serve with tortilla chips is you like.
Super yummy! I didn’t have beef broth on hand so I left it out since it was optional. I was worried about it being too thick but honestly it wasn’t and I liked the consistency just fine. I even added a can of pinto beans (rinsed and drained) and a can of sliced olives (drained). Will definitely be making this again!
Read MoreSuper yummy! I didn’t have beef broth on hand so I left it out since it was optional. I was worried about it being too thick but honestly it wasn’t and I liked the consistency just fine. I even added a can of pinto beans (rinsed and drained) and a can of sliced olives (drained). Will definitely be making this again!
I followed the recipe exactly as written including the optional beef broth and it was DELICIOUS. My husband and I really enjoyed this. I doubled the recipe to make more for the freezer. Excellent recipe!!!
