Dish is easy to put together and tastes like it came from a good Chinese restaurant. I made it with whole wheat spaghetti noodles. Will definitely be a repeat! Thank you!
The snow peas were not available yesterday so I made carrot matchsticks instead. We all loved the colors and the sauce.
I didn't have snow peas so I added thinly sliced carrots and a cup of frozen peas a couple of minutes before recipe was removed from heat. I think the most important thing I did was use an organic high grade ground beef and drained off the fat. The flavor was excellent. The sauce was great and easy to make ahead of time.
This recipe is delicious. The sauce is very well balanced and flavorful.
I didn’t have snow peas, so I substituted Frozen green peas instead.
I also had a yellow pepper that needed to be used up, so I tossed it in, too.
Don’t skip the sherry, it adds a unique flavor to Asian food, which is incredible.
very easy and quite delicious, I added white pepper instead of the red pepper flakes, different vegetables to suit our tastes.
I substituted ground turkey and topped the fish with chow mein noodles for a crunch. Delicious! This will be in our menu rotation often.
I made this exactly how the recipe was written. It was excellent. The sauce is so flavorful; like something from a really good Chinese restaurant. The vegetables came out great too and really complimented the dish. I was so happy that there was plenty of sauce with these measurements. I would highly recommend.
Who needs chinese take out!!! This was super good. I used frozen oriental vegetable mix(Unseasoned) instead- other wise followed the recipe. A winner for sure