Recipes Main Dishes Chicken Chicken Cordon Bleu Recipes Air Fryer Chicken Cordon Bleu 4.6 (38) 31 Reviews 7 Photos Crispy air fryer chicken Cordon Bleu stuffed with ham and melty cheese. Serve with a steamed vegetable for a complete and satisfying meal. Recipe by Soup Loving Nicole Updated on August 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 40 mins Servings: 2 Jump to Nutrition Facts Ingredients 2 boneless, skinless chicken breasts salt and ground black pepper to taste 1 tablespoon Dijon mustard 4 slices deli Swiss cheese 4 slices deli ham 2 toothpicks ¼ cup all-purpose flour 1 egg, beaten 1 cup panko bread crumbs ⅓ cup grated Parmesan cheese cooking spray Directions Place a chicken breast on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Place chicken breast between 2 sheets of heavy plastic on a solid, level surface; lightly pound with the smooth side of a meat mallet to a 1/4-inch thickness. Repeat with remaining chicken breast. Season each chicken breast with salt and pepper. Spread Dijon mustard on top. Place 1 slice of cheese on each breast. Top each with 2 slices of ham and 1 slice of cheese. Roll each breast up and secure with a toothpick. Place flour in a shallow bowl. Place egg in a second bowl. Mix panko bread crumbs and grated Parmesan in a third bowl. Preheat an air fryer to 350 degrees F (175 degrees C). Meanwhile, dredge chicken breasts in flour; shake off excess. Dip into beaten egg, allowing any excess egg to drip back into the bowl. Press into bread crumb mixture to coat both sides; place breaded chicken breasts onto a plate and spray with nonstick spray. Let sit for 5 minutes while the air fryer preheats, then arrange breaded chicken in a single layer in the air fryer basket. Cook in the preheated air fryer for 10 minutes; flip chicken breasts and spray any dry spots with nonstick spray. Cook until chicken is no longer pink in the center, 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Editor's Note: Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. I Made It Print Nutrition Facts (per serving) 728 Calories 32g Fat 57g Carbs 64g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 728 % Daily Value * Total Fat 32g 41% Saturated Fat 16g 81% Cholesterol 253mg 84% Sodium 1664mg 72% Total Carbohydrate 57g 21% Dietary Fiber 1g 4% Total Sugars 1g Protein 64g Vitamin C 2mg 11% Calcium 637mg 49% Iron 3mg 16% Potassium 466mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved