Vegan Spaghetti and (Beyond) Meatballs
Plant-based "meatballs" made with Beyond Meat's® Beyond Beef® are served with a slow-simmered tomato sauce for a hearty and satisfying vegan meal.
Original recipe yields 4 servings
692 calories; protein 14.2g; carbohydrates 85.9g; fat 21.5g; sodium 1815.4mg. Full Nutrition