Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.
I would give this recipe a Zero if that was an option. I couldn't eat it and I like just about all foods.
Read MoreI used ground venison (leaner than best ground beef you can buy) as I had it in the freezer. At the suggestion of my daughter in law I used Shin Ramyun brand spicy ramen. We all loved it . The combination of Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger makes this recipe stand out as authentic. The only thing I am adding next time is a fried egg to each bowl and it will be authentic!
Great Recipe and Flavour, easy to make in a single skillet. Added Red Peppers and fresh snow peas.
This was so easy and had great flavor! I made it exactly as directed. It seemed odd to use ground beef in an Asian recipe, but it worked.
Yummy and super easy. I knew I would like this, I love the flavor of Chinese 5 spice. This recipe would work with any protein, I think I’ll try it with chicken next time. Hubs loved this and went back for thirds! I prepared exactly as written. Thank you for sharing your recipe, a definite do-over!
I would give this recipe a Zero if that was an option. I couldn't eat it and I like just about all foods.
Super easy and great flavors from the sauce. I wasn’t sure if I should drain the ramen/veggie water. I left it since I could find that out but I think next time I will drain. The sauce seemed real runny
I decided to try this, since ground beef often cooks up more tender than beef strips in Asian recipes. I did change it a little bit, as I had an unused packet of dry Sriracha honey seasoning. I omitted the hoisin sauce, Chinese 5-spice powder, & brown sugar, as the seasoning blend had some of those elements. It was delicious, with tongue-tingling, savory flavor without being overly hot. I plan to make again (for the reviewer who wondered about the Ramen seasoning, I chose to use just 1 packet)
My husband and I enjoyed this. The changes I made were I used thinly slice ribeye, I added both seasoning packets from the 2 Ramens. And I used only 2 cups of liquid (sodium beef broth instead of water). Deelish!
This was very flavorful, fairly easy prep, fairly quick to make. I had everything on hand, but the Asian vegetables & i wanted to try this now, not next week when i get groceries. So, i used veggies & mushrooms i had that i would have used in any stir fry. I prepped my stuff early since i knew it would take a little longer. I will be making this again & again! Tyvm for posting this recipe!
Really good. The 5 spice is perfect. Great flavours with just the right amount of heat. I think it’s best to use fresh vegetables just make sure you don’t over cook.
This was great! I think it would be just as good with ground pork or chicken. The recipe printed in the Oct/Nov 2021 issue states to discard the seasoning packet. Can't imagine using it as the sauce in this recipe is amazing-especially the use of the Chinese five-spice powder.
Delicious! My family and my neighbors loved it. I followed the recipe exactly but I wasn’t sure if the ramen noodles should be cooked w the season package. I used it the first time, but I omitted it the second time: the package has so much sodium that we didn’t need, and the recipe has such great flavors that you don’t need it.
Good, solid comfort meal. Easy to pull together even if you need to "punt" with an ingredient or two. I would do this all of the time if I were single.
