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Asian Ground Beef Noodle Bowls

Rated as 5 out of 5 Stars

"Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night."
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25 m servings 345
Original recipe yields 4 servings


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  1. Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
  2. Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
  3. Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.
  4. Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.

Nutrition Facts

Per Serving: 345 calories; 16.5 25.8 23.8 71 1064 Full nutrition

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Delicious! My family and my neighbors loved it. I followed the recipe exactly but I wasn’t sure if the ramen noodles should be cooked w the season package. I used it the first time, but I omit...