-
-
My review
Asian Ground Beef Noodle Bowls
424
Yoly
"Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 345Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
- Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
- Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.
- Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
4/8/2020
Delicious! My family and my neighbors loved it. I followed the recipe exactly but I wasn’t sure if the ramen noodles should be cooked w the season package. I used it the first time, but I omit...