Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.

Recipe Summary

10 mins
15 mins
25 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.

  • Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.

  • Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.

  • Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.

Nutrition Facts

345 calories; protein 23.8g; carbohydrates 25.8g; fat 16.5g; cholesterol 71.4mg; sodium 1063.6mg. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
Super easy and great flavors from the sauce. I wasn’t sure if I should drain the ramen/veggie water. I left it since I could find that out but I think next time I will drain. The sauce seemed real runny Read More

Most helpful critical review

Rating: 1 stars
I would give this recipe a Zero if that was an option. I couldn't eat it and I like just about all foods. Read More
21 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
My husband and I enjoyed this. The changes I made were I used thinly slice ribeye, I added both seasoning packets from the 2 Ramens. And I used only 2 cups of liquid (sodium beef broth instead of water). Deelish! Read More
Rating: 1 stars
I would give this recipe a Zero if that was an option. I couldn't eat it and I like just about all foods. Read More
Rating: 5 stars
This was so easy and had great flavor! I made it exactly as directed. It seemed odd to use ground beef in an Asian recipe, but it worked. Read More
Rating: 5 stars
I decided to try this, since ground beef often cooks up more tender than beef strips in Asian recipes. I did change it a little bit, as I had an unused packet of dry Sriracha honey seasoning. I omitted the hoisin sauce, Chinese 5-spice powder, & brown sugar, as the seasoning blend had some of those elements. It was delicious, with tongue-tingling, savory flavor without being overly hot. I plan to make again (for the reviewer who wondered about the Ramen seasoning, I chose to use just 1 packet) Read More
Rating: 5 stars
Super easy and very tasty! Read More
Rating: 4 stars
I used ground venison (leaner than best ground beef you can buy) as I had it in the freezer. At the suggestion of my daughter in law I used Shin Ramyun brand spicy ramen. We all loved it . The combination of Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger makes this recipe stand out as authentic. The only thing I am adding next time is a fried egg to each bowl and it will be authentic! Read More
Rating: 5 stars
Had to make my own hoisin sauce and Asian 5 spice, but delicious!!!! Read More
Rating: 5 stars
Loved it Fast easy cheap and tasty What more could you ask for? Read More
Rating: 5 stars
Good, solid comfort meal. Easy to pull together even if you need to "punt" with an ingredient or two. I would do this all of the time if I were single. Read More