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Hot Chocolate Bombs

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"Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila! Homemade hot chocolate in just a few minutes. Top with whipped cream, marshmallows, chocolate sprinkles, or your favorite toppings."
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Ingredients

10 h 15 m servings 208
Original recipe yields 14 servings (14 hot chocolate bombs)

Directions

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  1. Combine chocolate chips, cream, and sugar in a microwave-safe dish and microwave for 1 minute. Stir and continue to microwave at 30-second intervals until chocolate chips have melted. Mix in vanilla extract and salt. Stir until well incorporated. Cover bowl and refrigerate for a minimum of 2 hours.
  2. Scoop balls onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.
  3. Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.

Footnotes

  • Cook's Note:
  • An easier way to roll the chocolate is wearing disposable gloves lightly sprinkled with cocoa powder.

Nutrition Facts


Per Serving: 208 calories; 15.4 20.8 1.8 23 51 Full nutrition

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