Hot Chocolate Bombs

Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila! Homemade hot chocolate in just a few minutes. Top with whipped cream, marshmallows, chocolate sprinkles, or your favorite toppings.

By Yoly

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Recipe Summary

cook:
5 mins
additional:
10 hrs
total:
10 hrs 15 mins
prep:
10 mins
Servings:
14
Yield:
14 hot chocolate bombs
Nutrition Info
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chocolate chips, cream, and sugar in a microwave-safe dish and microwave for 1 minute. Stir and continue to microwave at 30-second intervals until chocolate chips have melted. Mix in vanilla extract and salt. Stir until well incorporated. Cover bowl and refrigerate for a minimum of 2 hours.n

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  • Scoop balls onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.n

  • Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.n

Cook's Note:

An easier way to roll the chocolate is wearing disposable gloves lightly sprinkled with cocoa powder.

Nutrition Facts

Per Serving:
209 calories; protein 1.8g; carbohydrates 20.8g; fat 15.4g; cholesterol 23.3mg; sodium 51.5mg. Full Nutrition
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