Hot Chocolate Bombs
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Ingredients10 h 15 m servings 208
Original recipe yields 14 servings (14 hot chocolate bombs)
- Combine chocolate chips, cream, and sugar in a microwave-safe dish and microwave for 1 minute. Stir and continue to microwave at 30-second intervals until chocolate chips have melted. Mix in vanilla extract and salt. Stir until well incorporated. Cover bowl and refrigerate for a minimum of 2 hours.
- Scoop balls onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.
- Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.
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- Cook's Note:
- An easier way to roll the chocolate is wearing disposable gloves lightly sprinkled with cocoa powder.
Per Serving: 208 calories; 15.4 20.8 1.8 23 51 Full nutrition