Vegetarian Breakfast Tacos
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Ingredients20 m servings 263
Original recipe yields 6 servings (6 tacos)
- Heat olive oil in a skillet over medium heat. Cook and stir "beef" crumbles, green bell pepper, onion, and garlic in the hot skillet until tender, 3 to 4 minutes.
- Beat eggs, taco seasoning, and cilantro together in a medium bowl.
- Pour eggs into the skillet and scramble until set, 3 to 4 minutes. Remove from heat and stir in cheese and salsa until cheese has melted and filling is well combined. Serve with warmed flour tortillas.
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Per Serving: 263 calories; 13.9 19.4 9.9 136 627 Full nutrition