Rating: 5 stars
2 Ratings
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Thought of making some roll-ups and didn't find anything both me and my wife would like, so I just came up with these rotisserie chicken lasagna roll-ups. Wife and son both loved it. This is going to be a go-to staple. Serve with French bread.


Recipe Summary

1 hr 15 mins
1 hr 45 mins
30 mins
8 roll-ups


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.

  • Meanwhile mix shredded chicken, Italian cheese, mascarpone cheese, garlic, Italian seasoning, and white pepper together in a large bowl until combined.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Heat oil in a skillet over medium heat; add onion. Cook and stir until the onion is soft and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion begins to brown, about 5 minutes more. Add garlic and saute until fragrant, 1 to 2 minutes. Add to the chicken mixture with egg; mix to combine.

  • Spread chicken mixture onto a lasagna noodle and roll up. Place roll-up seam-side down in an 8-inch square baking dish. Repeat with remaining roll-ups. Pour Alfredo sauce over top.

  • Bake in the preheated oven until hot and bubbly, about 45 minutes.

Cook's Note:

Cream cheese can be used instead of mascarpone. Homemade Alfredo sauce can be used in place of store-bought.

Nutrition Facts

535 calories; protein 28.7g; carbohydrates 22.5g; fat 37.5g; cholesterol 128.4mg; sodium 854.6mg. Full Nutrition