Rotisserie Chicken Lasagna Roll-Ups

Name: Rotisserie Chicken Lasagna Roll-Ups
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Ingredients: 8 lasagna noodles; 1 rotisserie chicken - skinned, deboned, and meat shredded; 2 cups shredded Italian cheese blend; 0.5 (8 ounce) container mascarpone cheese; 2 cloves garlic, minced; 1 tablespoon Italian seasoning; 0.25 teaspoon ground white pepper; 1 tablespoon olive oil; 0.25 cup diced onion; 1 large egg, beaten; 1 (16 ounce) jar Alfredo sauce

5.0

(3)

3 Reviews

2 Photos

Thought of making some roll-ups and didn't find anything both me and my wife would like, so I just came up with these rotisserie chicken lasagna roll-ups. Wife and son both loved it. This is going to be a go-to staple. Serve with French bread.

Recipe by Jon OBrien

Updated on July 18, 2022

2

Prep Time:

30 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 45 mins

Servings:

8

Yield:

8 roll-ups

Jump to Nutrition Facts

Ingredients

8 lasagna noodles
1 rotisserie chicken - skinned, deboned, and meat shredded
2 cups shredded Italian cheese blend
½ (8 ounce) container mascarpone cheese
2 cloves garlic, minced
1 tablespoon Italian seasoning
¼ teaspoon ground white pepper
1 tablespoon olive oil
¼ cup diced onion
1 large egg, beaten
1 (16 ounce) jar Alfredo sauce

Directions

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
Meanwhile mix shredded chicken, Italian cheese, mascarpone cheese, garlic, Italian seasoning, and white pepper together in a large bowl until combined.
Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a skillet over medium heat; add onion. Cook and stir until the onion is soft and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion begins to brown, about 5 minutes more. Add garlic and saute until fragrant, 1 to 2 minutes. Add to the chicken mixture with egg; mix to combine.
Spread chicken mixture onto a lasagna noodle and roll up. Place roll-up seam-side down in an 8-inch square baking dish. Repeat with remaining roll-ups. Pour Alfredo sauce over top.
Bake in the preheated oven until hot and bubbly, about 45 minutes.

Cook's Note:

Cream cheese can be used instead of mascarpone. Homemade Alfredo sauce can be used in place of store-bought.

Nutrition Facts (per serving)

535	Calories
38g	Fat
23g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 535
% Daily Value *
Total Fat 38g	48%
Saturated Fat 17g	83%
Cholesterol 128mg	43%
Sodium 855mg	37%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 29g
Vitamin C 1mg	5%
Calcium 269mg	21%
Iron 2mg	10%
Potassium 225mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.