This is a wholesome, unconventional, and delicious ground beef stew recipe for all to enjoy. I serve it over brown rice or sometimes we just eat it alone.
Plain, simple, but good. I added a little seasoned salt, some garlic powder, and some leftover mushrooms. Shredded carrots might be good too. Probably works for Paleo and Keto.
Read MorePlain, simple, but good. I added a little seasoned salt, some garlic powder, and some leftover mushrooms. Shredded carrots might be good too. Probably works for Paleo and Keto.
This was surprisingly tasty for how easy and quick it was. There isn't enough liquid in this to really call it a stew. Most of the liquid cooks off, so I recommend doubling the liquid if a stew is what you're looking for. I served this over white rice, as suggested and it reminded me a lot of deconstructed cabbage rolls! Perfect for a weeknight meal. The cook time is spot on.
