Hamburger Stew with Gravy
I prepare this hamburger stew with gravy the night before and store in the refrigerator in a covered bowl. Then I dump everything in a slow cooker before heading to work. Walk in the door to a wonderful savory stew that goes great with a fresh loaf of French bread to sop up every drop.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
I keep a small bowl in the freezer that I dump leftover veggies from other meals. This bowl of assorted pre-cooked veggies gets dumped in 30 minutes before serving.
For those who love a tomato-flavored stew, add 2 small cans of V8(R)!
Even if you don't like some veggies, if you cook them, puree, and add to this dish you will love the flavor and not have the chunks! A trick to get the grandkids to eat is to puree veggies and hide them in the pot!
Nutrition Facts
Per Serving:
234 calories; protein 16g; carbohydrates 24.8g; fat 8.2g; cholesterol 38.7mg; sodium 958.5mg.
Full Nutrition