-
-
My review
Hamburger Stew with Potatoes
0 made it |
0 reviews
| 1 photos
0
Onna Silvas
"There's nothing more filling than a hearty hamburger stew with potatoes, tomatoes, and onions, and this one is ready in under an hour."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 313Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender, about 10 minutes more.
You might also like
Footnotes
- Cook's Note:
- If you'd like to add pasta (elbows, shells, bowtie, or spiral), just add it with an additional 1 to 2 cups water when you add the frozen vegetables.