Hamburger Stew with Potatoes
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Ingredients50 m servings 313
Original recipe yields 6 servings
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender, about 10 minutes more.
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- Cook's Note:
- If you'd like to add pasta (elbows, shells, bowtie, or spiral), just add it with an additional 1 to 2 cups water when you add the frozen vegetables.
Per Serving: 313 calories; 12.3 34.3 17.7 46 1749 Full nutrition