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Hamburger Stew with Potatoes

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"There's nothing more filling than a hearty hamburger stew with potatoes, tomatoes, and onions, and this one is ready in under an hour."
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50 m servings 313
Original recipe yields 6 servings


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  1. Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender, about 10 minutes more.


  • Cook's Note:
  • If you'd like to add pasta (elbows, shells, bowtie, or spiral), just add it with an additional 1 to 2 cups water when you add the frozen vegetables.

Nutrition Facts

Per Serving: 313 calories; 12.3 34.3 17.7 46 1749 Full nutrition

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