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Ground Beef and Vegetable Stew

Rated as 5 out of 5 Stars
0

"This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night."
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Ingredients

1 h 30 m servings 257
Original recipe yields 8 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.
  2. Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.
  3. Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.

Footnotes

  • Cook's Note:
  • You can use fresh or frozen green beans.

Nutrition Facts


Per Serving: 257 calories; 9.7 29.2 14 35 1096 Full nutrition

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Reviews

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3.11.20 Hesitated to put 5 large carrots in this, but I did it, and they really made this stew. Wouldn’t change a thing, this was delicious. Served with Amish Buttered Egg Noodles, another re...

Easy to make, tastes great

Classic dish, family absolutely loved it!

Very flavorful! Didn’t modify anything. Will make again with different vegetables and chunkier burger pieces.