This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.

armom

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Recipe Summary

prep:
25 mins
cook:
1 hr 5 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.

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  • Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.

  • Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.

Cook's Note:

You can use fresh or frozen green beans.

Nutrition Facts

257 calories; protein 14g; carbohydrates 29.2g; fat 9.7g; cholesterol 34.8mg; sodium 1095.7mg. Full Nutrition
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Reviews (7)

Read More Reviews
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/27/2020
Excuse my pic! I’d already eaten half of it when I took the pic lol. It’s absolutely delicious! I am a huge instant pot cooker so I cooked it that way. I browned the meat, onions and garlic together & then drained. I tossed in the remaining ingredients in IP. I added a can of tomato paste bc I mistakenly opened that instead of the tomato sauce so I added both so it wouldn’t get wasted. I tossed in a can of rotel also bc it felt wrong making this without some type of tomato pieces. I added fresh carrots & potatoes but frozen green beans and corn. Frozen veggies tend to work better for pressure cooking so they don’t get too mushy. The corn isn’t in the recipe but my kids LOVE it so I tossed in about a cup. I did a 7 minute cook and a 15 minute natural release. The veggies definitely weren’t mush but next time I’ll probably cook for 5 minutes instead so they will be a little firmer. I added the flour mixture after cooking it. I got lots of compliments from my picky eaters. Read More
(2)
Rating: 5 stars
03/28/2020
Very flavorful! Didn’t modify anything. Will make again with different vegetables and chunkier burger pieces. Read More
(1)
Rating: 5 stars
03/12/2020
3.11.20 Hesitated to put 5 large carrots in this, but I did it, and they really made this stew. Wouldn’t change a thing, this was delicious. Served with Amish Buttered Egg Noodles, another recipe on this site. Thanks for sharing your recipe. Read More
(1)
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Rating: 5 stars
04/05/2020
Family loved it! Read More
Rating: 5 stars
12/05/2020
Easy peasy and super tasty and hearty! Read More
Rating: 5 stars
03/28/2020
Easy to make, tastes great Read More
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Rating: 5 stars
03/28/2020
Classic dish, family absolutely loved it! Read More
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