Ground Beef and Vegetable Stew
This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use fresh or frozen green beans.
Nutrition Facts
Per Serving:
257 calories; protein 14g; carbohydrates 29.2g; fat 9.7g; cholesterol 34.8mg; sodium 1095.7mg.
Full Nutrition