Recipes Soups, Stews and Chili Recipes Stews Beef Ground Beef and Vegetable Stew 4.9 (21) 21 Reviews 8 Photos My family loves this stew made with ground beef. Rich and hearty, it's good on a cold night. Recipe by armom Updated on January 25, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 pound ground beef 1 small onion, finely chopped 1 clove garlic, finely chopped 4 cups water 1 (8 ounce) can tomato sauce 2 tablespoons beef base 1 tablespoon Worcestershire sauce 1 teaspoon ground black pepper ½ teaspoon celery salt ¼ teaspoon ground marjoram 5 large carrots, cut into rounds 4 medium potatoes, peeled and cubed 1 cup green beans, trimmed and cut into 1-inch pieces 3 tablespoons all-purpose flour 2 tablespoons water, or more as needed Directions Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease. Stir in 4 cups water, tomato sauce, beef base, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer. Add carrots and continue to simmer until tender, about 35 minutes. Add potatoes and green beans, simmer until tender, about 15 minutes. Mix flour and 2 tablespoons water together in a small bowl until no lumps remain; add more water if necessary. Stir mixture into stew; simmer until stew has thickened, 5 to 10 minutes. Tips You can use fresh or frozen green beans. I Made It Print Nutrition Facts (per serving) 257 Calories 10g Fat 29g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 257 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 18% Cholesterol 35mg 12% Sodium 1096mg 48% Total Carbohydrate 29g 11% Dietary Fiber 5g 17% Total Sugars 5g Protein 14g Vitamin C 29mg 145% Calcium 52mg 4% Iron 3mg 15% Potassium 882mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved