Rating: 5 stars
16 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.

Recipe Summary

prep:
25 mins
cook:
1 hr 5 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.

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  • Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.

  • Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.

Cook's Note:

You can use fresh or frozen green beans.

Nutrition Facts

257 calories; protein 14g; carbohydrates 29.2g; fat 9.7g; cholesterol 34.8mg; sodium 1095.7mg. Full Nutrition
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