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My review
Ground Beef and Vegetable Stew
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armom
"This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night."
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Ingredients
1 h 30 m servings 257Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.
- Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.
- Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.
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Footnotes
- Cook's Note:
- You can use fresh or frozen green beans.
Nutrition Facts
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Reviews
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Newest
3/11/2020
3.11.20 Hesitated to put 5 large carrots in this, but I did it, and they really made this stew. Wouldn’t change a thing, this was delicious. Served with Amish Buttered Egg Noodles, another re...
3/27/2020
Very flavorful! Didn’t modify anything. Will make again with different vegetables and chunkier burger pieces.