Lentils with Ground Beef and Rice
This is a recipe I learned from my grandma and mom and adapted to my tastes. I absolutely love it. I like it thick and creamy so before adding the ground beef make sure you like the consistency of the lentils and rice. If it's too soupy for your tastes, eliminate some of the water.
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Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Nutrition Facts
Per Serving:
474 calories; protein 27.8g; carbohydrates 41.5g; fat 21.5g; cholesterol 54.8mg; sodium 267.6mg.
Full Nutrition