Meatball Lentil Soup
I love albondiga (meatball) soup and came up with this recipe to include lentils. I just added the vegetables and broth I had on hand. I'm sure this could easily be made in a slow cooker, but I prefer the stovetop method to make my house smell wonderful! If you have any suggestions, I would love to hear them! Serve with crusty bread and extra cilantro on top if preferred.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You could easily use beef or vegetable broth in place of chicken broth. If you use a full-sodium broth, use less salt in the recipe.
Nutrition Facts
Per Serving:
435 calories; protein 27.9g; carbohydrates 60.4g; fat 8.4g; cholesterol 37.9mg; sodium 521.5mg. Full Nutrition