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Ingredients35 m servings 343
Original recipe yields 8 servings
- Heat a large pan or wok over medium-high heat. Add beef and onions; cook and stir until onion is browned and beef is no longer pink, 5 to 7 minutes. Add curry powder and cinnamon; mix well. Pour in beef broth and bring to a boil.
- Add rice and lentils. Reduce heat, cover, and let simmer until all liquid is absorbed, about 20 minutes. Season with salt and pepper.
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Per Serving: 343 calories; 10.8 35.7 23.9 53 146 Full nutrition
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