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Ground Beef Lentil Curry

Rated as 3 out of 5 Stars

"Simple, one-pot meal of ground beef lentil curry. Very tasty on a chilly evening."
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35 m servings 343
Original recipe yields 8 servings


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  1. Heat a large pan or wok over medium-high heat. Add beef and onions; cook and stir until onion is browned and beef is no longer pink, 5 to 7 minutes. Add curry powder and cinnamon; mix well. Pour in beef broth and bring to a boil.
  2. Add rice and lentils. Reduce heat, cover, and let simmer until all liquid is absorbed, about 20 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 343 calories; 10.8 35.7 23.9 53 146 Full nutrition

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The recipe is super easy to make and I greatly appreciate an easy recipe. However, the cinnamon was a bit too strong for my taste. The next time I make it, I’ll used half or a quarter of the amo...