Ground Beef Lentil Curry

Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Simple, one-pot meal of ground beef lentil curry. Very tasty on a chilly evening.

By Tisha Goldsmith

Gallery

Recipe Summary test

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large pan or wok over medium-high heat. Add beef and onions; cook and stir until onion is browned and beef is no longer pink, 5 to 7 minutes. Add curry powder and cinnamon; mix well. Pour in beef broth and bring to a boil.

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  • Add rice and lentils. Reduce heat, cover, and let simmer until all liquid is absorbed, about 20 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving:
343 calories; protein 23.9g; carbohydrates 35.7g; fat 10.8g; cholesterol 53.3mg; sodium 146.1mg. Full Nutrition
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Reviews (1)

Read More Reviews

Most helpful critical review

MommaBean3
Allstar
Rating: 3 stars
03/08/2020
The recipe is super easy to make and I greatly appreciate an easy recipe. However, the cinnamon was a bit too strong for my taste. The next time I make it, I’ll used half or a quarter of the amount. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MommaBean3
Allstar
Rating: 3 stars
03/08/2020
The recipe is super easy to make and I greatly appreciate an easy recipe. However, the cinnamon was a bit too strong for my taste. The next time I make it, I’ll used half or a quarter of the amount. Read More
Dawn Kraft-Wetter
Rating: 4 stars
11/19/2021
Will likely make again, but will definitely add more curry. Read More
Chiffon
Rating: 5 stars
03/29/2021
Delicious!! I used basmati rice and I did cut down a bit on the cinnamon, but I wish I had used the entire amount. I used a bit of Ras el-hanout In place of some of the curry powder. Super easy, filling, and scrumptious! It’s a really nice change from American or Mexican flavors. I will make this again. I might up the seasonings a bit next time to compare, but it’s really tasty as written. Thanks!! Read More
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