Hearty Cabbage, Beef, and Lentil Soup
This makes a very large pot of a delicious, hearty ground beef and lentil soup that is perfect to warm you up on a cold winter day. And the bonus is -- lots of leftovers for tomorrow!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can use 6 cups water and 4 beef bouillon cubes instead of canned beef broth.
Nutrition Facts
Per Serving:
328 calories; protein 26.2g; carbohydrates 32.3g; fat 10.3g; cholesterol 47.3mg; sodium 1428.3mg. Full Nutrition