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My review
Garlic-Parmesan Shrimp
1
Perri
"Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad."
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Ingredients
30 m servings 334Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
- Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
- Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
- Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.
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Footnotes
- Cook's Note:
- You can use panko bread crumbs if you like.
Nutrition Facts
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2/27/2020
I scaled this down to 2 servings for just me and my husband. I knew that I wouldn't need the full amount of coating, so I only used 1/4 cup of panko and parmesan (even though half the recipe wou...