Skip to main content New<> this month
Get the Allrecipes magazine

Garlic-Parmesan Shrimp

Rated as 5 out of 5 Stars

"Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad."
Added to shopping list. Go to shopping list.


30 m servings 334
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
  2. Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
  3. Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
  4. Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.


  • Cook's Note:
  • You can use panko bread crumbs if you like.

Nutrition Facts

Per Serving: 334 calories; 13.7 21.2 30.1 202 779 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I scaled this down to 2 servings for just me and my husband. I knew that I wouldn't need the full amount of coating, so I only used 1/4 cup of panko and parmesan (even though half the recipe wou...