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Taco Meatballs

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"This is my taco in a ball recipe. Create no-mess tacos or dip in fresh guacamole, ranch dressing, sour cream, salsa, or nacho cheese sauce; you can really get creative and have a taco party with this simple, sure-fire crowd favorite."
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Ingredients

55 m servings 315
Original recipe yields 4 servings (24 balls)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. Mix ground beef, onion, Cheddar cheese, tortilla chips, salsa, egg, and taco seasoning together in a bowl.
  3. Form 1-inch balls from the mixture and place into the prepared dish so they aren't touching.
  4. Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes. Let stand for 5 minutes and serve.

Footnotes

  • Cook's Notes:
  • For a spicy kick add chopped jalapenos. Substitute Kraft® Mexican blend cheese for Cheddar cheese for even more taco flavor.
  • Wrap 3 to 4 balls in a flour tortilla and top with your favorite condiments for a no-mess burrito.

Nutrition Facts


Per Serving: 315 calories; 18.1 12.2 23.5 121 887 Full nutrition

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