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Chipotle Turkey Tacos

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"Just whipped this recipe up on a whim. Why should pork get all the chipotle/pineapple fun? Meaty, sweet, with a little spicy kick. This will surely become the most popular taco you will ever make! An excellent addition to this meal is the Cilantro-Lime Rice recipe from AllRecipes."
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30 m servings 354
Original recipe yields 6 servings (6 tacos)


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  1. Remove chipotle peppers from sauce and slice into thin strips; keep adobo sauce for later.
  2. Heat olive oil in a skillet over medium-high heat. Add garlic and cook and stir until fragrant, about 30 seconds. Add ground turkey, stirring to break up while cooking, until mostly browned, 4 to 5 minutes. Add pineapple chunks, onion, and chipotle peppers. Cook until turkey is no longer pink and fully cooked through, 3 to 4 minutes more.
  3. Stir reserved adobo sauce, 1/4 cup reserved pineapple juice, taco seasoning, and water into the pan. Bring to a boil; reduce heat and let simmer, 5 to 10 minutes.
  4. Divide meat mixture evenly between tortillas and top with cilantro. Fold and serve.


  • Cook's Note:
  • You could use your own spice mix instead of packaged taco seasoning.

Nutrition Facts

Per Serving: 354 calories; 15.8 26.7 25.4 84 763 Full nutrition

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