Instant Pot® Chicken Tacos with Chorizo and Saffron Yogurt Sauce
Perfect for hangovers! I love frying the tortillas as it releases a special flavor in the corn or flour.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I normally find chorizo at my local Mexican bodega because the chorizo sold in normal grocery stores is dried and tends to be more of a Spanish than Mexican chorizo.
Nutrition Facts
Per Serving:
654 calories; protein 39.7g; carbohydrates 32.5g; fat 40.3g; cholesterol 154.7mg; sodium 1484.1mg. Full Nutrition