Grilled Chicken Nachos with Lime Crema
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood. The pair worked really well and I had many requests for the nacho recipe. I kind of just did it, so use this as a guideline and make it your own!
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
I refrigerate the crema in a plastic mustard bottle that I picked up at the Dollar Store and then just squeeze it out in diagonal stripes over the nachos. Makes it look fancy!
Nutrition Facts
Per Serving:
787 calories; protein 26.2g; carbohydrates 54.1g; fat 52.2g; cholesterol 87.2mg; sodium 780.3mg.
Full Nutrition