Authentic Greek Moussaka
This traditional moussaka is truly the best, and just as authentic as any you'd try in Greece! While it takes a bit of time, it's actually quite simple to make. Kali orexi! (Bon appetit!)
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Pre-cooking the eggplant is essential, but instead of frying the slices, you can lightly brush with olive oil on both sides, place them in a single layer on a baking sheet and bake them in the oven at 400 degrees F (200 degrees C), turning once halfway through.
You can lighten the meat sauce by using 1/2 pound ground pork and 1/2 pound ground beef instead of all beef.
Nutrition Facts
Per Serving:
628 calories; protein 26.2g; carbohydrates 35.3g; fat 44.2g; cholesterol 172.8mg; sodium 718.3mg.
Full Nutrition