Authentic Greek Moussaka
This traditional moussaka is truly the best, and just as authentic as any you'd try in Greece! While it takes a bit of time, it's actually quite simple to make. Kali orexi! (Bon appetit!)
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
Pre-cooking the eggplant is essential, but instead of frying the slices, you can lightly brush olive oil on both sides, place them in a single layer on a baking sheet, and bake them in the oven at 400 degrees F (200 degrees C), turning once halfway through.
You can lighten the meat sauce by using 1/2 ground pork and 1/2 ground beef instead of all beef.
Editor's Note:
Please note the different recipe name, differences in ingredient amounts, as well as the method of preparing the eggplant when using the magazine version of this recipe.