Leftover Corned Beef Hash

Name: Leftover Corned Beef Hash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons vegetable oil; 5 red potatoes, peeled and sliced 1/4-inch thick; 1 pound cooked corned beef, sliced 1-inch thick; salt and ground black pepper to taste; 2 eggs, or more to taste

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So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!

Recipe by The Kitchen Alchemist

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
5 red potatoes, peeled and sliced 1/4-inch thick
1 pound cooked corned beef, sliced 1-inch thick
salt and ground black pepper to taste
2 eggs, or more to taste (Optional)

Directions

Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every couple of minutes, until golden brown, about 10 minutes.
Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set, 3 to 4 minutes.

Nutrition Facts (per serving)

563	Calories
31g	Fat
43g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 563
% Daily Value *
Total Fat 31g	40%
Saturated Fat 9g	45%
Cholesterol 193mg	64%
Sodium 1373mg	60%
Total Carbohydrate 43g	16%
Dietary Fiber 5g	16%
Total Sugars 3g
Protein 28g
Vitamin C 23mg	115%
Calcium 47mg	4%
Iron 5mg	25%
Potassium 1406mg	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.