Leftover Corned Beef Hash


So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
4 servings


  • 2 tablespoons vegetable oil

  • 5 red potatoes, peeled and sliced 1/4-inch thick

  • 1 pound cooked corned beef, sliced 1-inch thick

  • salt and ground black pepper to taste

  • 2 eggs, or more to taste (Optional)


  1. Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every couple of minutes, until golden brown, about 10 minutes.

  2. Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set, 3 to 4 minutes.

Nutrition Facts (per serving)

563 Calories
31g Fat
43g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 563
% Daily Value *
Total Fat 31g 40%
Saturated Fat 9g 45%
Cholesterol 193mg 64%
Sodium 1373mg 60%
Total Carbohydrate 43g 16%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 28g
Vitamin C 23mg 115%
Calcium 47mg 4%
Iron 5mg 25%
Potassium 1406mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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