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Leftover Corned Beef Hash

Rated as 4 out of 5 Stars

"So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!"
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35 m servings 563
Original recipe yields 4 servings


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  1. Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every couple of minutes, until golden brown, about 10 minutes.
  2. Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set, 3 to 4 minutes.

Nutrition Facts

Per Serving: 563 calories; 30.9 43 28.4 193 1373 Full nutrition

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Great recipe for leftover corned beef. The eggs did take 8 minutes to set but overall a good recipe.