Leftover Corned Beef Hash
So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
563 calories; protein 28.4g; carbohydrates 43g; fat 30.9g; cholesterol 193.1mg; sodium 1372.6mg. Full Nutrition