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Roasted Cauliflower With Cumin and Cilantro

Rated as 5 out of 5 Stars
0

"Roasting the cauliflower gives the edges a crispy caramelization and brings out the natural sweetness of the vegetable. It also keeps a nice crunch when cooked quickly at high heat. Try this roasted cauliflower with cumin recipe and you'll never boil, blanch, or steam it again!"
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Ingredients

55 m servings 165
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Toss cauliflower florets in oil and place on a baking sheet. Season with salt and pepper.
  3. Roast in the preheated oven, turning the pan and tossing florets once or twice for even cooking, until nicely caramelized, about 30 minutes. Drizzle with lemon juice and cumin; toss to combine, and cook until tender, about 10 minutes more.
  4. Remove from the oven, sprinkle with cilantro, and serve warm.

Footnotes

  • Cook's Note:
  • Mint or parsley would be nice, too!

Nutrition Facts


Per Serving: 165 calories; 10.6 16.8 5.9 0 126 Full nutrition

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Reviews

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It was easy to throw together and delicious - fool proof addition to any meal!!