This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it's delicious! I hope you enjoy it as much as we do.

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Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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  • Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.

  • Cook in the preheated oven until lightly browned, 35 to 45 minutes.

Nutrition Facts

261 calories; protein 7g; carbohydrates 11.5g; fat 22g; cholesterol 11.8mg; sodium 165.4mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
04/16/2020
Very tasty ! Would definitely make again. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/10/2020
I cooked it a bit too long and some of my cauliflower pieces were too small - flavor was great though and I don't mind it when it is charred. Next time I will only roast it about 30 minutes. Read More
Rating: 5 stars
04/15/2020
Very tasty ! Would definitely make again. Read More
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