I made this cheesy cauliflower dish for dinner one night when my husband was gone. It was so good the boys and I ended up not eating anything else but the casserole! I used fat-free milk and cream cheese and it turned out great!
Made this and it was super delicious. Nice creamy, cheesy sauce. Made exactly as recipe states and it was great!
Read MoreMade this and it was super delicious. Nice creamy, cheesy sauce. Made exactly as recipe states and it was great!
This was very good! My only changes were to double the cheeses and milk because my cauliflower head was huge. I also used Italian seasoned breadcrumbs.
Made it for a potluck. Everyone loved it. Gone before I even tried it! Only change I made was adding pepper and using gluten free bread crumbs!
We liked it a lot. My husband said I can make this anytime. I did add garlic powder and onion powder… It was definitely not spicy, but we enjoyed it. I didn’t chop the cauliflower, but cut to bite-sized pieces. Also, I steamed the cauliflower in the microwave—much easier. Will make again.
This is a delicious casserole! Mimics mac and cheese in a delightful way! Did add some season salt, pepper and garlic powder for a bit of boost! Thank you so much!
This was very good. The sauce amount seemed skimpy, so I did double the sauce, adding a couple of tablespoons of sour cream and some salt and pepper—IMO, these changes brought the dish from 4 to 5 stars. I also put it under the broiler for a few minutes to crunch up the crumbs. Nice comfort food.
A 2.5 Quart casserole dish would be crazy. Added salt, garlic powder and onion powder. Bread crumbs where Italian. My 3 ye old are it though so it's a winner.
I microwaved my cauliflower rather than steaming it. It's very good but IMO it needs to be seasoned with some salt, pepper and garlic powder. Will make this again. Thank you for the recipe.
I loved this. I will buy more cauliflower in the future now that I found a recipe that is really good. This will replace my potato casseroles. I used frozen cauliflower that cooks in a bag.
